Peanut Butter Cream Cheese - Recipes - Page 5

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Results 41 - 50 of 800 for peanut butter cream cheese

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41. PEANUT BUTTER PIE (NO-BAKE)

Combine all ingredients, except crust, into the bowl of a food processor and blend until very smooth (or mix using an electric mixer on ...

42. PEANUT BUTTER EGGS

Mix ingredients (except for coating) well with clean hands. Shape into eggs and place on cookie sheet covered with wax paper. Chill for 1/2 ...

43. EASY PEANUT BUTTER PIE

Blend first four ingredients until smooth. Fold in Cool Whip. Pour into prepared graham cracker crust. Freeze and enjoy.

44. LITE CHOCOLATE PEANUT BUTTER PROTEIN MILKSHAKE

Place all ingredients in blender. ... with fat-free whipped cream. For thicker consistency, add ... cup fat-free cottage cheese instead of 1/2 cup. Entire ... than whey protein powder.

45. BANANA CAKE WITH PEANUT BUTTER ICING

Combine flour, baking powder, baking ... buttermilk. Set aside. Cream shortening and sugar until light ... minutes. Cool and frost. Serves 20.

46. PEANUT BUTTER CHEESECAKE

Preheat oven to 350°F. Mix crumbs, 3 tablespoons sugar and butter in bowl. Press onto bottom ... minutes. Remove. Beat cream cheese, 1 cup sugar, peanut butter and flour at medium ... Refrigerate. Serving Size: 10.

47. PEANUT BUTTER & CHOCOLATE PIE

Melt butter and chocolate together. Stir in ... 30 minutes. Beat cream cheese until fluffy. Beat in milk, peanut butter and vanilla until smooth. ... Top with chocolate sauce.

48. PEANUT BUTTER CREAM PIE

Cream together peanut butter, cream cheese and sugar. Add remaining ingredients ... Pour into pie shell and chill 4 to 5 hours before serving.

49. FROZEN PEANUT BUTTER PIE

Place graham crackers in a ... sugar. Stir in butter, toss to thoroughly combine. ... beat together softened cream cheese and the peanut butter until well blended. Beat ... 15 minutes before serving.

50. DELICIOUS PEANUT BUTTER BANANA CAKE

Heat oven to 350 degrees. ... mashed bananas and butter; mix well (mixture should look curdled). Add peanut butter, beat well. Add whipping cream and eggs. Beat at high ... in refrigerator. 12-15 servings.

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