1 c. creamy peanut butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tbsp. melted butter (opt.)
1 c. whipping cream
1 tbsp. vanilla
1 graham cracker pie shell

Cream together peanut butter, cream cheese and sugar. Add remaining ingredients and mix well. Pour into pie shell and chill 4 to 5 hours before serving.