Results 41 - 50 of 55 for peaches cream dessert

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In mixing bowl, stir flour, ... inch pan. Drain peaches - reserving 1/3 cup of ... batter. Beat together cream cheese, 1/2 cup sugar and the reserved peach liquid. Pour this over the ... oven for 45 minutes.

In mixing bowl stir together ... baking pan. Drain peaches, reserving 1/3 cup liquid. ... batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid; pour atop peaches in ... 45 minutes. Serves 9.

In mixing bowl, stir together ... baking pan. Drain peaches and arrange on top of batter. Beat together cream cheese, 1/2 cup sugar and ... for 45 minutes. Cool.

Stir while melting. Cool. Beat 1 pint cream and add a little powdered ... 5 or 6 peaches diced. Place on graham cracker crust. Set in refrigerator.

In mixing bowl, stir together ... inch pan. Drain peaches, reserving 1/2 cup liquid. ... batter. Beat together cream cheese, 1/2 cup sugar, vanilla and reserved peach liquid; pour on top peaches ... minutes. Cool and chill.



Mix 3/4 cup flour, pudding, ... 8"x8" pan. Drain peaches, reserving 1/3 cup juice. ... batter. Beat together cream cheese, sugar and reserved peach juice. Pour over peaches in ... minutes. Cool. Serves 9.

In mixing bowl stir together ... baking pan. Drain peaches, reserving 1/3 cup liquid. ... batter. Beat together cream cheese, the 1/2 cup sugar, and reserved peach liquid; pour atop peaches in ... minutes. Cool. Serves 9.

Mix flour, pudding, and baking ... inch pan. Drain peaches. Reserve 1/3 cup liquid. ... cup sugar and peach juice. Pour over peaches. Mix ... degrees for 45 minutes.

Mix the above for two ... oz.) can sliced peaches (drained) over crust. Beat the ... top then bake 30 minutes at 350 degrees. Top with Cool Whip.

Heat oven to 350 degrees. ... Then combine sour cream and beaten egg. Spoon over ... (Filling will not be set. Refrigerate and cut into squares.)

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