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Results 41 - 50 of 1,320 for peach pies
Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.
42. FRESH PEACH PIE
Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon ... sliced peaches, drained and decrease the amount of sugar to 1/2 cup.
In a bowl, combine sugar, ... Place peaches in pie shell and cover with sour ... then reduce heat to 350°F and bake for another 30 minutes.
Mix sugars, salt and tapioca. ... Line 9 inch pie pan with pastry. Pour in fresh peach mixture. Dot with butter. Cover ... or until golden brown.
Mix dry ingredients. Cut butter ... dry mixture into peaches and put in pie shell. Sprinkle the rest on top. Bake at 375 degrees for 30 minutes.
Adjust rack 5-6 inches from ... Prepare 2 frozen pie shells, taking one out of ... lattice. Remove to cake rack to cool to lukewarm and serve!
Preheat oven to 400 degrees. ... a 9 inch pie plate. Roll out remaining pastry ... of hole. Bake 45-50 minutes. Serve with ice cream. Serves 6.
48. FRESH PEACH PIE
Peel peaches and slice them ... in a baked pie shell. Cut up one peach in small pieces; add sugar, ... 2 hours. Top with Cool Whip if desired.
49. PEACH PIE
Makes 1 (9") pie. Preheat oven to 425 ... remaining crumb mixture. Bake for 15 minutes; reduce heat to 350 degrees and bake for 30 minutes more.
50. FRESH PEACH PIE
Combine peaches, sugar and lemon ... cornstarch, cook until thickened. Cool and stir in peaches, put in pie shell and bake 1/2 hour at 350 degrees. Cool.
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