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Results 41 - 50 of 56 for peach ginger
41. GINGER ALE SALAD
Mix Jello, water and ginger ale and place in refrigerator until this begins to thicken. Add nuts, celery and peaches and chill.
Grease a 15 x 10 ... Add cake mix, ginger, molasses and eggs to ... in refrigerator. Makes 48 bars. 1 bar = 90 calories. These mellow with age!
Using a rolling pin, finely crush cookies in a plastic bag. in small skillet or saucepan, melt butter; remove from heat. Blend in crumbs, ...
Drain syrup from all fruit, ... melt butter with ginger in a small saucepan. Stir ... minutes, until fruit is hot and lightly browned. Serves 4.
45. GINGER ALE SALAD
Dissolve Jello in water. Add ginger ale. Chill until slightly thickened. Fold in remaining ingredients. Pour in mold and chill.
46. GINGER ALE SALAD
Soften gelatin in cold water; ... Cool. Add chilled ginger ale; let set until slightly ... cream and fold into cooled mixture. Serve over salad.
47. GINGERED FRUIT
Melt 1/4 cup butter. Add ... and 1 tablespoon ground ginger. Pour over fruit. Bake in 325 degree oven for 30 minutes. Serve warm. Good with pork.
Boil the water in a ... canned fruit juice, ginger ale, and canned fruit. Stir ... individual dessert glasses. Chill in the refrigerator 2 hours.
Combine peach slices, orange juice and candied ginger. Chill several hours to ... in serving dishes. Trim with sprigs of mint leaves. Serves 6.
50. GINGER FRUIT
Cut candied ginger into small pieces. Combine cream, ... Mix with fruit in serving dish. Pour chilled ginger sauce over fruit. Makes 6 servings.
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