1 (6 oz.) pkg. lime Jello
2 c. hot water
1/4 c. chopped celery
1 (12 oz.) can ginger ale
1/4 c. chopped nuts
1 1/2 c. diced peaches

Dissolve Jello in water. Add ginger ale. Chill until slightly thickened. Fold in remaining ingredients. Pour in mold and chill.