Results 41 - 50 of 54 for patties corn flakes

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Measure corn flakes. Crush them to one ... into 4 oval patties, about 3/4-inches thick. Place ... in moderate oven (375°F) about 25 minutes.

Make patties to brown on both sides. Pour over patties, bake, covered 45 minutes, uncovered for 15 minutes longer.

Stir together first 6 ingredients. Shape mixture into 4 patties. Coat with bread crumbs. In skillet heat corn oil over medium heat. Add ... cole slaw. Serves 4.

In an oblong pyrex dish ... raw egg. Form patties to fit size and thickness ... mushroom soup over top of all in the last 15 minutes of cooking.

Combine ingredients except soup in ... long or round patties, roll lightly in flour. ... 1 cup water. Simmer 45 minutes. Makes 5 to 6 patties.



1. 1 cup of crushed corn flakes. Place crushed cereal in ... into 4 oval patties about 3/4 inch thick. In ... lengthen baking time for preference.

Combine all except soup. Form patties 5 or 6. Flour and ... 350 degrees for 20 to 30 minutes. NOTE: Use golden mushroom soup, not mushroom soup.

Stir together first six ingredients. Shape mixture into 4 patties. Coat with bread crumbs. In skillet, heat corn oil over medium heat. Add ... sides. Serve on rolls.

Heat together peanut butter, corn syrup and brown sugar. Remove ... over the corn flakes, Rice Krispies and nuts. ... into balls or patties. Melt 6 ounce of ... cling to balls batter.

Preheat frying pan at 350 ... parsley. Shape into patties about 1 inch thick. Dredge in crushed corn flakes, covering sides and edges. ... Pour over meat patties.

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