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Results 41 - 50 of 75 for pastry shrimp
41. SEAFOOD QUICHE
Cook shallots in butter. Add ... mixture. Pour into pastry shell and sprinkle with grated ... until puffed and browned. Makes 4 to 6 servings.
42. SEAFOOD QUICHE
Preheat oven to 375 degrees. ... into egg mixture. Pour into pastry shell. Sprinkle cheese over top, bake 25 to 30 minutes until puffed and brown.
Also will need: Saute scallops, shrimp, sea legs, in butter ... thickened add to scallop mixture. Serve in pastry shells. Makes a large quantity.
TO MAKE PUFF PASTRY: 1. Preheat oven to ... POACHES SCALLOPS AND SHRIMP: 1. In medium saucepan, ... with serrated knife. Yield: 20 to 24 slices.
45. SHRIMP QUICHE
Toss shrimp in butter over moderately high ... on bottom of pastry shell. Beat together milk, eggs ... filling shell to within 1/8 inch of top.
46. SHRIMP PIE
Line a 10 inch pie pan with pastry. For filling, beat mayonnaise, egg, yolks, cheeses, shrimp and tomatoes. Saute onion, green ... 40 to 45 minutes.
47. SEAFOOD QUICHE
Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all ...
48. SHRIMP NEWBURG
Melt butter, blend in flour ... sauce, stirring constantly. Add shrimp and let heat. Serve immediately on toast points or home made pastry shells.
49. SHRIMP CALZONES
Stretch 1 pastry shell slightly, maintaining rectangular shape. ... of edges. Spread shrimp over 1/2 of shell. Cover ... minutes or until golden.
Bake unpricked egg pastry in a 450 degree oven ... 40 minutes. Remove foil and bake 10 to 15 minutes more. Cool 5 to 10 minutes before serving.
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