Results 41 - 50 of 105 for parmesan sandwich

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Cut crusts off bread and roll slices thin with rolling pin. Brush both sides of bread with melted butter. Line 8 x 12 inch pan with bread ...

Preheat oven to 375 degrees. In a small bowl, mix mayo, cheese, onion, parsley and basil until blended. Spread each slice of bread with 1/4 ...

Remove crusts and flatten bread ... then roll in Parmesan cheese. Bake at 350 degrees ... serve reheat until hot (350 degrees for 10 minutes).

Roll each bread slice to 1/4 inch thickness, cut with a 2 1/2 inch daisy-shaped cutter. Lightly brush each slice of bread with butter and ...

Place 3 slices in a ... then roll in Parmesan cheese. Place on cookie sheet ... up. Bake at 250 degrees for 10 minutes or until puffed. Makes 45.



Put 8 slices of bread ... together. Pour over bread in pan. Sprinkle generously with Parmesan cheese. Cover tightly and refrigerate overnight.

Preheat oven to 375 degrees. In a small bowl, mix mayonnaise, cheese, onion, parsley and Italian herb seasoning until blended. Cut crusts ...

Roll each bread slice to 1/4" thickness, cut with a 2 1/2" cutter (usually get 2 out of one slice). Gently press in sprayed or buttered ...

Heat oven to 400 degrees. Cook meat and onions until meat is not longer red, stirring to break up meat. Cool. When cool, mix in cheese, ...

Brown beef; add 1 can ... cheese. Sprinkle with Parmesan cheese and spread remaining Bisquick ... brown. Let it sit 10 minutes before cutting.

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