Results 41 - 50 of 1,170 for pack potato

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From Chef Paul Prudhomme's Louisiana ... for the sweet potato filling). For the dough: Place ... but if this ever happens, enjoy it on toast!)

Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...

Chop all ingredients very small. Saute onions and pepper in heated pot with olive oil. Add broccoli, carrots, potatoes, tomato and chicken. ...

Place sweet potatoes in a 5 quart slow cooker coated with cooking spray. Combine all other ingredients - except the extracts. Sprinkle the ...

Put the oil in a large Dutch oven. Salt and pepper the meat and dredge it in the flour. Brown the meat in the oil until it forms a slight ...



Peel and grate sweet potatoes. Cream butter and sugar. Add eggs, potatoes, spices, salt, Half and Half, vanilla. Stir in molasses, orange ...

It is best to start the potatoes first, because they take a while to cook. Slice potatoes into cubes, about 1/2-1-inch thick and season to ...

Chop 1 cup basil, mix with mayonnaise and 1/4 tsp pepper. In a bowl, combine tuna with 1/2 cup basil mayonnaise. Spread remaining ...

Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top. Bake at 350 degrees ...

Bake sweet potatoes. Cut lengthwise; scoop out filling. Leave shell if you want to refill as a "twice baked." Mix in bowl potatoes and all ...

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