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Results 41 - 50 of about 950 for pack pork
Combine all ingredients with a ... pounds of chicken, pork or steak and marinade in ... inside the bag so each piece of meat gets the marinade.
Preheat oven to 350°F. In ... stir together drained pork and beans, barbecue sauce, chopped ... until desired consistency. Makes 6 to 8 servings.
Heat oven to 325 degrees. In large skillet, fry bacon until lightly browned. Remove from skillet, drain. In same skillet, brown ground beef ...
In 2 quart saucepan, combine ... from heat. Cook pork chops for 8 to 10 ... glazed and cooked through, turning once more and baste with sauce.
45. BARBECUED RIBS
1. Combine all ingredients, except ribs, in a 1 quart glass bowl. Microwave, uncovered, at High (100%) for 6 minutes, stirring twice. Set ...
In a 10-inch skillet brown pork chops on both sides in ... over. Serves 4. Serve with buttered rice. (Chicken parts can be used in place of pork.)
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
In a small saucepan, whisk ... until thickened. Place pork chops in a 13 x ... until juices run clear, basting occasionally. Yield: 6 servings.
Pour croutons into a mixing ... fry pan. Brown pork chops on both sides; add ... aluminum foil. Bake at 350 degrees for 1 hour and 15 minutes.
Hint: Save your pineapple pieces ... red pepper and pork on four 12-14 inch skewers, ... kabobs occasionally and brush often with sauce. Serves 3-4.
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