1/2 lb. bacon, cut into 1 inch pieces
1 lb. ground beef
1/2 c. onion, chopped
1/3 c. firmly packed brown sugar
1/2 c. catsup
1/4 c. molasses
1 tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 can pork and beans (16 oz.)
1 can kidney beans, undrained (15 1/2 oz.)
1 can butter beans, drained (15 1/2 oz.)
1 can lima beans, drained (17 oz.)

Heat oven to 325 degrees. In large skillet, fry bacon until lightly browned. Remove from skillet, drain. In same skillet, brown ground beef and onion, drain. In 3 quart casserole dish, combine ground beef, onion, bacon and remaining ingredients; mix well. Bake for 1 hour or until hot and bubbly.