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Results 41 - 50 of 260 for oysters shrimp
In a large heavy skillet, ... a boil; add shrimp, cover and simmer over ... low heat. Add oysters and their liquid and chopped ... freezes well. Serves 10.
Put a large pot of water on to boil. Meanwhile, open Ramen noodles and set enclosed spice packets aside. Break noodles into boiling water. ...
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
44. SEAFOOD SOUP
If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of ... Add seafood. Continue to heat on simmer at least 10 minutes.
Combine stock, bay leaves, red ... 1 hour. Add shrimp, crabmeat and green onions. ... 30 minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
Saute celery and onion in ... and mix. Place oysters down center of one fillet. ... white sauce. Add shrimp and heat through stirring gently. ... slices with shrimp sauce.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
48. SEAFOOD SUPREME
In saucepan, cook oysters in butter until edges curl. ... bubbly. Stir in shrimp, oysters, mussels; turn on ... Serve over hot cooked linguini.
49. PARTY TREE
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
50. CAJUN GUMBO
ROUX: In a six quart ... before serving, add shrimp. Crabs and oysters are added only 10 minutes ... the special technique of making a "roux"!
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