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Results 41 - 48 of 48 for orange peach jam
Put in large kettle until it thickens. Stir often as it burns easily. Pour into sterilized jars.
42. HEAVENLY JAM
Mix together peaches, 4 cups sugar, orange sections (no rind), cherries. Add ... glasses and cover with paraffin wax. Makes approximately 12 glasses.
43. AMBROSIAL JAM
Chop all ingredients fine. Put oranges through food chopper. Combine all ... hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.
44. RHUBARB JAM
Cut rhubarb, add sugar and let set overnight. Next morning boil rhubarb and sugar for 10 to 12 minutes. Add the pie filling and bring to a ...
Grate rinds of oranges and lemon. Squeeze the juices ... frequently, do not cover. Pour into hot sterilized jars and seal at once. Yield: 5 half pints.
Save juice from fruit and add water if necessary to make 3 cups. Add pudding and cook over medium heat until thick. Then pour over fruit ...
1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... with marmalade or peach jam and prepared hot or ... teaspoons lemon or orange marmalade, mango jam or guava ... 5 minutes, stirring constantly.
Combine rhubarb and sugar in ... or freeze. The jam also can be made with peach filling and peach gelatin or ... filling and strawberry gelatin.
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