Results 41 - 50 of 190 for orange jam

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Peel, core and slice tomatoes. ... spices. Cook until the jam thickens and then put in hot sterile jars. Process in boiling water bath 5 minutes.

Cut ends from limes and orange and cut each in half ... Add sugar. Bring to boil and cook until thickened. Pour into sterilized jars and seal.

Wash, pare and core pears, then chop. Peel orange and remove pith then chop. ... from heat. Ladle jam into hot sterilized containers and seal immediately.

Finely chop or grind the cranberries. Cut the orange in quarters and remove the ... pour into sterilized jars and cover with 1/8 inch paraffin.

45. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.



Chop pears and pineapple. Add orange juice, peel and sugar. Let ... cherries and seal in hot sterilized jars. Yields about 9 (6 ounce) glasses.

Combine all ingredients in a 2 quart saucepan. Stir over moderate heat until sugar dissolves. Boil rapidly 5 minutes, reduce heat and ...

Combine rhubarb and sugar in ... or freeze. The jam also can be made with peach ... peach gelatin or strawberry filling and strawberry gelatin.

Put pears, pineapple, cherries, orange juice, and lemon juice in ... boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.

Mix all together, except ginger, and boil for 20 minutes. Add ginger and boil for 5 more minutes. Pour into jelly glasses and seal. Makes 6 ...

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