1 1/2 c. sliced bananas
3/4 c. sugar
3 tbsp. orange juice
5 tsp. lemon juice
1 sm. cinnamon stick
1 whole clove

Combine all ingredients in a 2 quart saucepan. Stir over moderate heat until sugar dissolves. Boil rapidly 5 minutes, reduce heat and simmer, stirring constantly until thickened, about 10 minutes. Pour into small jars or other container, cool and store in refrigerator. Yields: about 1 1/2 cups. Good on toast, waffles, gingerbread or as a filling for spice cake.