2 qts. washed gooseberries
4 1/2 c. brown sugar
1 c. cider vinegar
1 stick cinnamon
8 cloves
1/4 tsp. nutmeg
2 whole allspice
1/2 c. water

Combine in a large kettle, sugar, vinegar, spices and water. Boil for 5 minutes. Add gooseberries. Reduce heat. Cook for 30-40 minutes until gooseberries are tender and syrup is thick. Seal in hot, sterilized jars. Yields 3 pints.