2 c. gooseberries
1/2 c. water
1 c. sugar
1/4 c. flour
1/8 tsp. salt
1 (9 inch) baked pastry shell
2 egg whites, beaten stiff
4 tbsp. sugar

Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 minutes.