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Results 41 - 50 of 212 for orange frosting
Cream butter. Add sugar gradually, alternating with enough orange juice to make frosting right consistency for spreading. Stir in orange peel and salt.
Blend butter, orange rind and egg yolk. Add ... alternately until mixture is of good spreading consistency. Enough to fill and frost 2 (8" or 9") layers.
Dissolve gelatin in boiling water. Add orange juice and chill until slightly ... Combine pudding and whipping cream and put over salad for topping.
Cook together all but butter ... stiff. Fold cooled orange filling into cream. Spread on ... made day before. Must be refrigerated. Can be frozen.
In a small mixer bowl, ... Beat in the orange juice, orange rind, and vanilla. ... necessary, to make frosting of spreading consistency. Frosts tops and sides of two ... or jellied fruit slices.
Cut the marshmallows in small ... sugar, corn syrup, orange juice and salt in the ... partially cooled. Spread on top and sides of cooled cake.
Cream butter and sugar. Add ... ingredients and add orange slices, then add dates and ... while cake is hot. Let cake cool in pan before removing.
Beat together eggs, sugar, orange juice, oil and extract. Add ... browned--top will be white.) Frost with confectioners' sugar, milk and orange flavoring.
Cream butter slightly and add orange peel, juice and powdered sugar ... creamy. Yields: enough frosting for center, sides and top of a 9 inch layer cake.
Cream butter until fluffy. Add orange rind, egg yolk and vanilla. ... teaspoons fresh orange juice or enough to make frosting of spreading consistency.
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