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Results 41 - 50 of 259 for olive peppers
Combine eggs, potatoes, celery, onions, cheese, garlic, parsley and olives. Season with salt, pepper and oregano. Toss gently. Combine ... mix well. Serves 4-6.
Dredge chicken breasts in flour. ... discard oil. Put olive oil in pan. Add chicken, olives, red pepper, and capers and simmer ... on a warm platter.
Add all ingredients except olives and mix. Blend well. Shape ... sheet and bake 400 degrees 15 minutes. Serve hot. Yield - 3 dozen cheese balls.
Steep the garlic in the olive oil for 1 hour ahead ... a serving platter. Sprinkle on the Parmesan cheese. Garnish with pieces of feta cheese.
Preheat oven to 350°F. Heat ... with sauce. Add olives to skillet. Bake for 10 ... knife. Sprinkle cayenne pepper over top just before serving. ... olives if you wish.
Chop olives coarsely. Soften cream cheese. Mix ... mustard and cayenne pepper; stir in cheeses and ... of ball with parsley. Yield: 1 (5") ball.
Bring a large quantity of ... to serve, heat olive oil (use butter if you ... Blend in the lemon juice, salt and pepper. Makes 4 to 5 servings.
In a large skillet combine oil, garlic, hot pepper. Cook until garlic is ... minutes. Add tomato, olives, mushrooms, salt and pepper. ... cheese on the side.
49. OLIVE SPREAD
Mash cheese with a fork. ... like it as a spread for smaller party sandwiches. Tip: I often use half olives with pimientos and half ripe olives.
50. PICKLED OLIVES
Pack olives with liquid into a pint ... top lid. Add remaining ingredients; shake well. Refrigerate at least 3 days before serving. Makes 1 pint.
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