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Results 41 - 50 of 52 for old fashioned chocolate fudge
Butter an 8" or 9" square pan. Chop chocolate. Cut the 2 tablespoons ... heat until a candy thermometer registers 234 degrees (about 30 minutes).
13x9x2 inch pan. 325 degrees. ... Beat in eggs, chocolate and vanilla until well blended. ... center. Remove from oven and cool. Makes 36 bars.
Beat well cream cheese and ... firm. Topping: Bring 1/2 cup cream to simmer over low heat. Add chocolate; mix until smooth. Cool. Spread over pie.
Butter loaf pan. Mix sugar, milk chocolate, corn syrup, and salt. ... to 10 minutes with wooden spoon. Quickly stir in nuts. Pour in pan. Cool.
Mix flour and baking soda. ... 1 cup of chocolate chips with the milk and ... for 40 minutes. Cool in pan. Cut into bars. Makes about 3 dozen.
Stir over medium heat until thick. Serve over ice cream.
Heat filling in double boiler ... low heat until chocolate is melted. Add nuts and ... crumb mixture on top. Bake at 350 degrees for 23 minutes.
Preheat oven to 350 degrees. In large bowl, beat chocolate flavor, buttermilk baking mix, milk, ... Serve with Cool Whip or ice cream if desired.
1. Butter 8 x 8 ... corn syrup, unsweetened chocolate, and butter. 3. Cook ... pan. Let cool, then cut into squares. Makes about 2 1/2 pounds.
Cookie Base and Topping: Beat ... Eagle Brand milk, chocolate chips and salt in heavy ... base evenly over fudge filling. Press down slightly. Bake ... Do not over bake.
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