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Results 41 - 50 of 72 for old english food
Combine all ingredients in a 3 quart heavy saucepan. Heat slowly to boiling point and boil gently until mixture reaches 305 degrees (hard ...
Tie allspice, cinnamon and cloves together in cheesecloth. In large saucepan, combine cider and brown sugar; heat. Add spice bag and simmer ...
43. OLD ENGLISH PIE
Stir until well mixed. Pour into well buttered pie plate (pan). Cook 30 minutes at 200 degrees.
Mix butter and sugar; cook over medium high heat. Add blanched almonds and stir constantly until it reaches caramel color. Pour into cookie ...
Mix brown sugar, butter, eggs, coconut, oats, syrup and nuts. Pour into pie shell. Bake at 350 degrees for 40-45 minutes. Test doneness ...
Cover and chill to blend flavors. Serve over broiled, baked or fried fish, ham or beef. Makes 3/4 cups. May be doubled.
1. Combine all ingredients except ... assorted crackers or English biscuits. TIPS: English crackers can ... in specialty stores. Old English Herb Cheese tastes bets ... serving to blend flavors.
Heat oven to 350 degrees. Place cooled noodles in a large greased baking dish. Brown beef in a large skillet. Remove meat to a bowl. Drain ...
In 2 quart saucepan combine sugars and cornstarch. Stir in half & half, add butter. Cook until full boil (6 to 10 minutes). Boil 1 minute. ...
Tie spices in a cheesecloth bag. Heat cider and brown sugar. Add spice bag and simmer for 10 minutes. Remove bag and serve with a dash of ...
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