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Results 41 - 50 of 88 for nut tea cakes
1ST LAYER: Cut together as for pie crust. Spread in shallow 7 x 10 inch pan. Bake slowly until done. 2ND LAYER: Mix all ingredients and ...
Mix. Bake in 9 x ... milk to consistency. Add cream mixture to crust. Add sliced bananas and then pineapple. Add Cool Whip and sprinkle with nuts.
Bake in bundt pan at 40-60 minutes. Mix together.
Mix together thoroughly. Mix together and stir in to sugar mixture. Stir in above mixture. Chill dough, roll into 1 inch balls. Place 2 1/2 ...
Mix thoroughly the butter, sifted ... salt. Mix in nuts. Chill dough. Roll into ... confectioners' sugar. Cool. Roll in sugar again. Makes 4 dozen.
Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape ... confectioners sugar. Cool. Roll in sugar again.
Mix. Add to above mixture. Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When ...
Preheat oven to 400 degrees. ... Mix in chopped nuts. Chill dough. Roll into ... ungreased pan for 10 to 12 minutes. Roll twice in powdered sugar.
Cream butter and 1/2 cup ... flour, salt, and nuts. Mix well. Roll dough ... 350 degrees for 8-10 minutes. After cooled, roll in powdered sugar.
Heat oven to 400 degrees. ... flour, salt, and nuts until the dough holds together. ... in confectioners' sugar. Cool and roll in sugar again.
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