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Results 41 - 50 of 75 for nut substitutions
41. NUT RICE LOAF
Saute onions, celery and garlic until soft. Celery can be a little crunchy. Stir in flour, cook for 1 minute. Add spices. Slowly stir in ...
42. NUT COOKIES
Cream butter with sugar or sugar substitute. Add beaten egg, walnuts and yogurt; cream again; add flavorings. Sift dry ingredients ...
43. BANANA NUT BREAD
Preheat oven to 325 degrees. ... in bananas and nuts. Pour into pan. Bake ... minutes. Let cool in pan for 15 minutes, then turn out. Makes 1 loaf.
Preheat oven to 350 degrees. ... all liquids and nuts: Now add dry ingredients ... into pan and bake for 1 hour and 15 minutes. Do not overbake.
Combine flour, baking powder and salt. Set aside. In bowl beat eggs, sugars and vanilla. Beat 3-4 minutes on high speed. Stir in dry ...
Sift together flour, baking powder, soda and salt. Toss 1/4 cup of flour mixture with dates, raisins and nutmeats. Cream shortening and ...
47. SWEDISH NUTS
Spread melted butter on a ... of tartar. Fold nuts into the merengue and spread ... slow oven (325 degrees) for 30 minutes, turn every 10 minutes.
48. BANANA NUT BREAD
Cream shortening and sugar. Add egg or egg substitute, bananas and vanilla. Sift dry ingredients together. Add to other mixture and ...
Stir together gelatin with hot ... set, about 1 hour in refrigerator; then add pineapple, carrots, nuts and etc. Chill until firm (8 servings).
Combine cottage cheese and cream cheese with nuts. Add enough evaporated milk ... filling on the other. Put together. Cut and wrap in wax paper.
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