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Results 41 - 50 of 61 for norwegian cakes
Beat together egg whites and sugar until sugar is dissolved. Break up almond paste and mix into egg white-sugar mixture. Knead for 2 to 3 ...
Mix all dry ingredients. Add eggs, milk and melted butter. Bake at 325 degrees for 3/4-1 hour (until toothpick comes out clean). Yield 2 loaf cakes.
Make like pie crust. Roll this into a cookie sheet. Boil. Add 1 cup flour. When cool, add 3 eggs, one at a time. Add 1 tablespoon almond ...
Cream together oil, eggs and ... x 13 inch cake pan. Bake at 325 degrees for 1 hour. Best served slightly warm with ice cream or whipped cream.
Soak dates in hot water. Mix the next seven ingredients. Add date mixture and beat with a fork. Put batter in a greased and floured 9 x ...
Mix first 4 ingredients as for pie crust. Pat onto cookie sheet. Bring water and butter to a boil. Remove from heat. Add 1 cup flour; stir ...
Mix sugar, flour and baking ... spring pan or cake pan, patting it in place. ... frosting on cake with a little nutmeg mixed in to improve the flavor.
Beat eggs with sugar for 15 minutes until heavy. Sift together flour and baking powder. Add to egg mixture. Do not preheat oven. Bake 45 ...
Beat above ingredients lightly (not like beating a cake). Add to above mixture ... degrees for 12-15 minutes. Mix confectioners' sugar and milk.
Mix 1/2 cup butter, flour and cold water like a pie crust. On a cookie sheet, pat into an 8x16-inch rectangle to form crust. In a saucepan, ...
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