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NORWEGIAN COFFEE CAKE | |
1 stick butter 1/2 c. sugar 2 c. flour 3 tsp. baking powder 1/2 c. milk 1 egg 1 1/2 tsp. vanilla Beat above ingredients lightly (not like beating a cake). Add to above mixture 1 cup combined mixture of nuts, raisins, cherries, etc. Just fold into batter. On cookie sheet, drop 12 spoon size of batter. Bake at 400 degrees for 12-15 minutes. GLAZE: Mix confectioners' sugar and milk. |
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