1 1/2 c. vegetable oil
3 eggs
2 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
3 c. fresh apples, peeled & diced
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
1 c. walnuts

Cream together oil, eggs and sugar. Add buttermilk and vanilla. Beat well. Add flour, soda, salt, and cinnamon and mix well. Fold in the apples and walnuts. Pour into a greased and floured 9 x 13 inch cake pan. Bake at 325 degrees for 1 hour. Best served slightly warm with ice cream or whipped cream.