| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 165 for no cook chocolate frosting
Preheat oven to 350 degrees. Combine chocolate with 1/3 cup water. Stir ... not touching water. Cook, beating constantly, until frosting forms stiff peaks, about 7 ... (about 2 minutes). Frost tops and sides of two 8 or 9-inch layers.
Thoroughly cream butter with sugar. ... tests done. Place chocolate in small bowl and set ... salt and vanilla. Covers two 8 inch cake layers.
Blend all dry ingredients together. ... on heat and cook (stirring constantly) to 220 degrees, ... well, until icing thickens and loses its gloss.
Mix: Cool 20 minutes. Add: Bake at 350 degrees for 30 to 35 minutes. Bring to boil. Add: Spread over cake and broil until it bubbles.
Mix together. Drop spoonfuls on cookie sheet and bake at 350 degrees for 12 minutes. Frost while still warm.
Add 1 teaspoon vanilla. Bake at 350 degrees for 45 minutes in 13 x 9 inch loaf pan. If you don't have sour milk, add 1 tablespoon vinegar ...
Heat butter and chips until ... chips. Stack 4 pieces of cake on top of one another with frosting between each layer and also covering entire cake.
Cream the butter, add sugar and beaten egg. Dissolve soda and cocoa in the sour milk and add to the mixture. Work in the flour slowly. Beat ...
Combine in mixing bowl, flour, salt, sugar and cocoa. In saucepan bring to boil water, butter and cooking oil. Pour into bowl with dry ...
Preheat oven to 350 degrees. Bring to a boil sugar, butter, cooking oil, and water. Sift together flour, cocoa, and soda. Pour flour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables