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Results 41 - 50 of about 940 for no bread breakfast casserole
Fry and drain sausage. Spray ... one side of bread and place in baking dish ... 350°F for 45 minutes or until center is done, but do not overbake.
Slice French bread in half, then cut in ... Sprinkle 1 tablespoon of flour on top. Prepare day before and refrigerate. Bake 1 hour in 350 degree oven.
Layer in 9 x 13 inch pan: 6 slices bread, buttered side down. Sprinkle ... Bake 1 hour at 325 degrees. Let stand 10 to 15 minutes before serving.
Cook the sausage (this can ... 8 slices of bread into the bottom of the ... degrees for 40 minutes or until done. Can be reheated in the microwave.
Brown sausage and drain grease ... in first the bread and cheese. Second layer is ... 350 degrees and bake for 45 minutes to 1 hour. Serves 4.
Butter large casserole dish. Crumble sausage, brown and ... Cut crusts from bread, lightly butter one side ... just have to heat about 10 minutes.
Toast bread, spread lightly with butter. ... layers. Let set in refrigerator overnight and bake the next morning at 350 degrees for 40 minutes.
Brown sausage or if using bacon dice and brown. Mix eggs, milk, and seasoning. Stir in sausage or bacon and cheese. Pour into greased 9 x ...
Crumble bread in bottom of casserole dish. Next, mix eggs and ... night before and refrigerate to cook next morning. Bake at 350°F for 35 minutes.
Beat eggs slightly, blend in ... milk and fold in bread and cheese. Place in 9x13 inch pan and refrigerate overnight. Bake 1 hour at 350 degrees.
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