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Results 41 - 50 of 1,330 for no-shell quiche
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk ... center comes out clean. Cool 10 minutes before serving.
42. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
43. CHICKEN QUICHE
Place chicken in pie shell. Place florets of broccoli ... degrees for 30 minutes or until done. Allow to stand 10 or 15 minute before serving.
44. BROCCOLI QUICHE
Sprinkle broccoli, onion and cheese in pie shell. Beat eggs slightly; add ... crabmeat dry and drain the salmon.) Increase salt to 1/2 teaspoon.
Put pastry shell in pan. Mix items 4-9 ... cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
Preheat oven to 350°F. Cook ... a 9-inch pie shell. Bake at 350°F for ... halfway between center and edge comes out clean. Top with remaining bacon.
Prepare pie shell; refrigerate until ready to ... until it is golden and center is fairly firm when shaken. Let cool for 10 minutes before serving.
48. ARTICHOKE QUICHE
Prick pie shell with fork, bake at 400 ... marinade. Pour into pie shell and bake at 325 degrees for 45 minutes. Let set 10 minutes before serving.
Pierce pastry shell thoroughly with fork. Bake for ... minutes or until golden and knife comes out clean when inserted in center. 6-8 servings.
Bake crust at 375 degrees ... over mixture in shell. Top with remaining cheese and asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
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