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Results 41 - 50 of 72 for muffin batter bread
41. BANANA BREAD
Never beat muffin batter; mix it only until ... with soda and salt. Add nuts, mix and pour in greased loaf pan. Bake. 45 min.; 350°F; 1-2 lb. loaf
42. BRAN MUFFINS
Never beat muffin batter; mix it only until ... flour mixture and mix just enough to moisten. Bake. 20-25 minutes; 400°F; 15 to 18 medium sized
43. CHEESE MUFFINS
Never beat muffin batter; mix it only until ... dry ingredients. Sprinkle tops with paprika. Bake. 20-25 minutes; 400°F; 12 to 15 medium sized
44. BASIC MUFFINS
Never beat muffin batter once the flour has been ... 400°F for at least 15 minutes before starting to bake. Makes 12 to 15 medium sized muffins.
45. DATE-NUT MUFFINS
Never beat muffin batter; mix it only until ... dates and 1/2 cup chopped nuts to dry ingredients. 20-25 minutes; 400°F; 12 to 15 medium sized
46. BERRY MUFFINS
Never beat muffin batter; mix it only until ... frozen berries are used, add 2 tbsps. additional flour. 20-25 minutes; 400°F; 12 to 15 medium sized
47. ORANGE BREAD
Never beat muffin batter; mix it only until ... milk. Pour into greased loaf pan. Bake. 1/2 cup ground orange peel. 1 hour; 350°F; 1-2 lb. loaf
48. BASIC NUT BREAD
Never beat muffin batter; mix it only until ... Pour into greased loaf pan. Bake at 350°F for 1 hour. Dates, maraschino cherries may be added.
I do my casserole in ... half of the batter in a shallow baking dish, ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
In a small bowl, combine ... make a stiff batter. Cover with a slightly ... hour. Grease 24 muffin cups; set aside. Prepare Praline ... crumbs. Stir in pecans.
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