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Results 41 - 50 of 723 for milk velveeta cheese
Cook macaroni as directed on ... flour, stir in milk slowly, and cook, stirring constantly, ... Add seasonings and cheese, stirring until cheese is ... 400°F for 20 minutes.
Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour ...
43. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: ... 1/2 hours or until golden brown and firm at center. Makes 6 servings. .
Cook onion and broccoli in ... NOT DRAIN. Mix milk, cheese, bouillon and flour in ... mixture. Add cream. Cook (simmer) until thickened. Serves 4.
Cook the macaroni in water, ... In blender mix Velveeta and spices. Pour over macaroni. ... cracker crumbs or croutons. Bake at 350°F for 1 hour.
Cut broccoli (I chop the ... water mixture. Add milk, soup, and bouillon. Cook ... minutes. Slowly add cheese to soup, stirring constantly. Freezes great!
Cook broccoli according to package ... cooks, heat soup, milk and cheese almost to a boil. Stir ... Variation: Substitute asparagus for broccoli.
Prepare macaroni. When tender, add milk, salt and pepper and cheese. Stir until cheese is melted. (More cheese may be added for more cheesy taste.)
Brown meat in skillet, while ... low temperature until cheese is completely melted. Serve right from stove top. Serve with salad and French bread.
Brown ground beef; drain and set aside. Slice cheese into small slices about the ... used up. Put milk and remainder of cheese in ... for about 10 minutes.
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