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Results 41 - 50 of 82 for milk coleslaw dressing
Mix together until sugar is well dissolved and doesn't feel gritty. Then add 3 tablespoons vinegar; mix well. Pour over slaw.
Boil until thick and add the butter. Cool and pour over finely shredded cabbage (not chopped). Season cabbage as desired.
Place blended cabbage in a ... teaspoons sugar, salt, celery seed, and mix well. Mix dressing with the cabbage and refrigerate before serving.
Grate cabbage as fine or ... Add mayonnaise and milk. Beat mixture with beater. ... more mayonnaise. Pour dressing over cabbage and onion mixture. ... refrigerator for several days.
Stir all of the ingredients ... smooth. Pour the dressing in a container with a ... dressing can be used also for potato salad or macaroni salad.
Mix ingredients well and toss with shredded cabbage. Dressing will keep in refrigerator up to 6 months.
Cook until it thickens. Makes 1 pint.
Combine the cabbage, apples, cranberries ... juice. Add enough dressing to coat lightly. Garnish with ... egg slightly; add milk. Mix flour, sugar, salt, ... Yields 1 1/2 cups.
49. DELUXE COLESLAW
In a cup measure all dressing ingredients. Stir with fork until ... celery, carrot, onions and dressing. Cover, refrigerate and enjoy. Serves 8.
50. CREAMY COLE SLAW
Mix all together. Should be creamy, not too thick or not too thin. Pour over cabbage mixture and stir in until all is good and moist. Is ...
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