1 head cabbage, chopped or shredded
2 or 3 carrots, shaved
2 or 3 green peppers, chopped
1 med. size onion, chopped

Mix all together.

SAUCE:

2 or 3 heaping tbsp. salad dressing
1/4 - 1/2 c. sugar (or to taste)
1/4 c. milk

Should be creamy, not too thick or not too thin. Pour over cabbage mixture and stir in until all is good and moist. Is better to sit for a few hours before serving.