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Results 41 - 50 of 210 for mexican enchilada casserole
Brown ground beef and onion. ... of mushroom and enchilada sauce in bowl. Layer in ... sauce. Bake at 350 degrees 20 to 30 minutes. Clerk & Recorder
Brown meat and onion - pour off grease. Add canned ingredients and chopped peppers. Mix together and pour layers of meat mixture and ...
Crumble ground beef and onion together. Microwave (high) uncovered for 5 to 6 minutes or until meat is set, stirring once. Stir to break ...
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with ...
Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat ...
Brown meat, onion, and green pepper. Drain. Mix soups, sauce, milk, and cheese in pan. Add meat and chips. Blend together. Bake in oven at ...
Saute ground meat and onions ... fat. Line large casserole dish with chips. Pour in ... crushed chips on top. Heat in 350 degree oven until bubbly.
Heat oven to 350 degrees. ... 1 1/2 quart casserole. Stir together meatballs, beans, enchilada sauce and 1/2 cup cheese. ... edges. Yield: 6 servings.
Brown ground meat, drain. Add soup, enchilada sauce, taco sauce, chili powder, ... and then top with cheese. Bake at 350°F for 40 minutes.
Brown hamburger meat; drain and ... mix all soups, enchilada sauce, and milk together. Pour ... our house). With dips, salad, and happy times.
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