| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for mexican baked potato
In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... mixture, mixing well. Bake in 300°F oven for 30 ... cups. (Optional: Red pepper.)
Combine onion, potato sticks and peanuts. Place in ... and mix well. Bake at 250°F for 45 minutes. Stir every 15 minutes. Yields 2 quarts.
Brown and drain hamburger. Chop ... Cover with potatoes. Bake at 350 degrees for 10 ... potatoes brown and sides bubble. Sprinkle with paprika.
44. POTATO SKINS
1. Bake potatoes at 375 degrees until ... 1/4 inch of potato on skin. Reserve insides for ... top. Serve as dip with potato skins. Serves 6 to 8.
45. MEXICAN SQUASH
In a large saucepan cook ... Crumble chips. Put squash mixture in a baking dish. Spread chips on top. Bake at 350 degrees until bubbly and brown.
46. MEXICAN PIE
Heat oven to 425 degrees. ... Spread and press potato mixture evenly against bottom and sides of plate. Bake 20 to 25 minutes or ... 4 to 6 servings.
47. MEXICAN PIE
Heat oven to 425 degrees. ... of pie plate. Bake 20-25 minutes or until light ... sour cream, green bell pepper, tomatoes and avocado if desired.
48. MEXICAN MEAT PIE
Brown meat and onions. Add ... Top with batter, spread with wet knife, spread thin. Bake at 425 degrees for 20 minutes or until bread is done.
49. MEXICAN MOUSSAKA
Heat oven to 350 degrees. ... corn. Cover and bake 15 minutes. Mix cottage cheese, ... bake time to 25 to 30 minutes. Let stand covered 5 minutes.
50. MEXICAN PIE
Heat oven to 425 degrees. ... sour cream. Press potato mixture against bottom and side ... side with fork. Bake 15 minutes. Cook and stir ... will substitute for beef.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables