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Results 41 - 50 of 77 for mexi ground beef
Brown ground beef. Drain any fat. Add ... cooked noodles and Mexi Corn. Combine thoroughly. Stir in ... degrees for 20 to 30 minutes or until bubbly.
Brown the meat and onion in an iron skillet. Drain off the fat and lower the heat. Add worcestershire sauce, beans, salt, pepper, and corn ...
Put meat in skillet with ... seasoning, onion, and mexi-beans. Fry shells and put ... with cheese, onion, and tomato and taco sauce. Serves 4.
Brown and drain ground beef. Combine first 6 ingredients ... Remove from oven. Sprinkle with Mozzarella cheese. Let stand 10 minutes before serving.
Preheat oven to 375 degrees. Brown ground beef in a skillet, drain. Rinse ... minutes longer or until cheese browns. Serve hot. Makes 12 servings.
Brown beef and onions until tender. Add ... before serving. Place on hamburger buns and garnish with lettuce, tomato and cheese. Pass the hot sauce.
47. MEXI-BURGERS
Simmer for about 2 hours. I use onion soup mix and 1 teaspoon crushed red pepper. I then omit the celery salt, garlic salt and onion powder ...
In large saucepan cook meat and onion; drain fat. Stir in beans, sauce, chili powder and cumin; simmer for 10 minutes. Combine cornmeal, ...
Brown hamburger in large skillet, drain off excess fat. Stir in tomato sauce, grated cheese, and drained mexicorn. Prepare noodles as ...
Brown hamburger with salt and pepper. Add crushed Doritos, tomato and enchilada sauce, chili beans and 1/2 of the cheese. Mix thoroughly ...
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