MEXI - TACO SANDWICHES 
1 lb. ground beef
1/2 c. chopped onion
8 oz. can tomato sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. chili powder
1 1/2 c. crushed corn chips
1/8 tsp. garlic powder

Brown beef and onions until tender. Add tomato sauce, Worcestershire sauce, salt, chili powder and garlic powder. Mix and simmer. Fold in corn chips before serving.

Place on hamburger buns and garnish with lettuce, tomato and cheese. Pass the hot sauce.

 

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