1 lb. can ground beef
3/4 lb. egg noodles, cooked
1 can Mexi corn
1 tbsp. garlic powder
1 tsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. dairy sour cream
Fresh bread crumbs
Paprika

Brown ground beef. Drain any fat. Add garlic powder and salt. Toss to season the meat. Add drained cooked noodles and Mexi Corn. Combine thoroughly. Stir in the soups and the sour cream. Mix completely. Pour mixture into an oven proof casserole. Sprinkle with bread crumbs and paprika. Bake uncovered at 350 degrees for 20 to 30 minutes or until bubbly.