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Results 41 - 50 of 206 for meat marinate
Marinate 24 hours turning several times. ... For a thicker sauce, add 2 tablespoons of arrow root dissolved in 1/4 cup of cold water. Serves 8.
Place chicken in single layer in oblong casserole dish or rectangular "Tupperware" type container. Mix together the two dressings and pour ...
43. MARINATED STEAK
Marinate at least 6 hours. Charcoal ... doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a large cocktail party.
Prick meat all over with fork so ... before meat is done, leave foil open on top to brown meat. Baste with barbecue sauce now also if desired.
Mix well. Pour over steak. Prick with fork tines. Turn often, marinating overnight. Grill or broil to your likeness.
Mix marinate, pierce meat with fork and soak meat ... occasionally. Sprinkle lightly with meat tenderizer. Grill over coals until desired doneness.
47. MARINATED STEAK
Day before serving: Mix the ... desired doneness. Cut steak into thin slices diagonally across grain. Serve leftover marinade over meat. Serves 6.
Marinate 2 to 4 hours in ... grill. To serve, cut in strips about 1 to 1 1/2 inches wide diagonally. Good served with a salad and crusty bread.
Let meat marinate in sauce for 2 hours or longer, turning meat in sauce.
With fork or ice pick ... cover and let marinate in the refrigerator for 12 ... and turn and broil for 30 minutes. Brush with remaining marinade.
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