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Results 41 - 50 of 66 for meat balls grape jelly
Combine ingredients, mix well and shape into balls. Brown meat balls in small amount of ... balls. Cover and simmer until meat balls are done.
42. PARTY MEAT BALLS
Mix meat, crumbs, onion, milk, egg, ... sauce. Fry in shortening. Heat chili sauce and grape jelly until liquid. Pour over meat balls. Simmer.
Heat the sauce until warm. Bake for 1 hour at 350 degrees. Dip meatballs out of sauce and put them in the remaining heated sauce. Mix and ...
Mix and bring to boil ... Form into small balls. Put on cookie sheet, ... keep hot to serve. These freeze well. Thaw overnight to heat to use.
Mix the above thoroughly and make into balls, about 6. Place in ... stirring to dissolve jelly. Pour over meat balls and bake 1/2 hour (30 minutes) at 375 degrees.
In a large mixing bowl, ... except sauce. Shape meat mixture into 1 inch balls and arrange in large glass ... fat. Blend ingredients together.
47. MEAT BALLS
Mix ground beef, eggs, crackers, ... and form into meat balls. Bake on tray at ... until brown. Melt jelly and add other ingredients and ... simmer for 1 hour.
48. MEAT BALLS
Mix all ingredients together; form into balls. Heat sauce until jelly dissolves. Add meat balls and simmer for 1/2 hour in 4-6 quart pan.
In a large bowl, soak ... eggs. Add ground meat, salt, onions, and pepper. ... fry the meat balls in shortening, turning until half ... in chili sauce, jelly, lemon juice, Worcestershire sauce, ... 30 minutes, stirring occasionally.
Mix together all ingredients and roll into small balls. Bake on a cookie ... until smooth. Or use 1 package of brown gravy mix and serve over rice.
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