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Results 41 - 50 of 257 for mayonnaise puff
41. CRABMEAT PUFFS
Combine ingredients and spread on ... at 350 degrees. Cut each muffin into quarters. Crabmeat puffs may be frozen and baked just before serving.
42. CHICKEN PUFFS
Melt butter in cup of ... greased baking sheet using 1 level teaspoon dough for each puff. Bake at 400°F for 20 minutes. Remove, split and fill.
In a small bowl combine ... longer for crisper puff. The bread may be ... mixture and then frozen. Bake when ready to use. Yield: 2 dozen puffs.
44. CHICKEN PUFFS
Melt butter in 1 c. ... dough for each puff. Bake at 400°F about 20 minutes. Cool and split. Combine remaining ingredients and fill each puff.
Bring water and fat to ... cut bottom of puff and fill with small spoonful ... Reheat before serving. These may be frozen before or after filling.
46. HAM SALAD PUFF
Heat oven to 400 degrees. Grease pie plate. Heat water and butter in saucepan to boiling. Add Bisquick and stir over low heat until it ...
47. CRAB PUFFS
Mix butter, Old English spread, mayonnaise, onion and garlic salt ... quarters. Bake on cookie sheet at 350°F for about 10 minutes. Enjoy!
Mix Bisquick, mayonnaise, and egg together. Add ... 450 degree oven on an ungreased cookie sheet until puffy and golden brown, about 10 minutes.
49. BROCCOLI PUFF
Combine soup and cheese, add milk, mayo and egg. Pour over broccoli. Melt butter and pour over bread crumbs. Sprinkle over top of ...
50. CRAB PUFFS
*Zip seasoning is a medium hot combination of paprika, chili pepper, cumin, oregano, coriander, cayenne, and lemon seasonings. Blend first ...
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