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Results 41 - 50 of 56 for marrow bones
41. BEEF-BARLEY SOUP
Kosher the meat. In a ... flanken and the marrow bones. Fill the pot with ... tender. Serve. The meat tastes delicious serving with horseradish.
42. ZIGINIE
Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well ...
43. VEGETABLE SOUP
Cook soup meat in water the day before. Drain and put in refrigerator overnight. Skim grease off before starting the stock. Combine V-8 ...
44. BEEF STEW
This will require a big ... pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.
45. VENISON SOUP
Brown bones and scrap in bacon fat. ... over strained stock. Bring soup to boil. Skim fat. Season with salt and pepper. Finish off with Madeira.
Peel beets and cut in ... beets, meat and bones in pot. Add onion, salt ... potatoes, cubed, and cook until tender. Add sour salt and sugar to taste.
47. BOILED BEEF
Fill pot with flanken and marrow bones. Add enough water to ... before serving, add sliced fresh mushrooms and a package of frozen mixed vegetables.
48. PETHES SOUP
Boil the well washed meat and bones in 2 quarts of water. ... slices of bone marrow on the meat, some of ... horseradish sauce should accompany the soup.
49. LENTIL SOUP
Wash bones, put in 1/2 pot ... according to taste. When soup comes to boil, simmer for 1 1/2 hours. Cut up franks in slices and simmer 10 minutes more.
50. TOMATO SOUP
Wash and cut the tomatoes. ... whole onion and marrow bone. Cover with water and ... or noodles as desired. Serves 7 to 8 at 179 calories each.
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