2-3 marrow bones
1/2 box lentils
2 whole carrots
1 (16 oz.) can stewed tomatoes
3 franks

Wash bones, put in 1/2 pot of water. Add stew tomatoes, lentils and carrots. Add salt according to taste. When soup comes to boil, simmer for 1 1/2 hours. Cut up franks in slices and simmer 10 minutes more.