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Results 41 - 50 of 203 for marinated tomato onion salad
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...
Boil the roast in water to which 1 onion, garlic, can of tomatoes, ... for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with ...
In a large mixing bowl ... green pepper, and onion. In a screw top ... vinegar, 3 tablespoons salad oil, sugar, lemon juice, parsley, ... 8 to 10 servings.
Combine all ingredients except carrots in saucepan. Bring to a boil and continue boiling for 1 minute. Pour over drained carrots. ...
Trim fat from meat. Cut ... shallow container. Combine salad dressing, lemon juice, with sauce, ... doneness. (I like to baste with marinade.)
In bowl, combine all vegetables, olives, artichoke hearts, onions. In jar, shake all ... then pour over salad. Toss well. Let stand, ... with vinegar to taste.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
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