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Results 41 - 50 of 169 for marinated mushrooms vegetables
Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail ...
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...
Combine and toss. Combine and ... vegetable oil 2 tbsp. poppy seeds Pour over vegetables and chill at least 3 hours or overnight in refrigerator.
Preheat oven to 350 degrees. ... Sear meat and vegetables in two batches following this ... is cooked, prepare mushrooms. Heat butter in frying ... and resume cooking process.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Mix vegetables together in a shallow dish. ... vegetables. Cover and marinate for 24 hours in the refrigerator. Drain and serve with toothpicks.
Cut mushrooms into 1/8 inch slices. Mix ... stirring occasionally at least 3 hours. Just before serving, remove to salad bowl. Sprinkle with paprika.
Or can use any vegetables you may want to marinate.
Place first 7 ingredients in ... and pour over vegetables. Toss gently to coat. ... a glass dish or a lettuce dish and serve with wooden picks.
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