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Results 41 - 50 of 153 for marinated artichoke salad
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The ...
Combine first 3 ingredients, then sprinkle with paprika. Refrigerate a couple of hours before serving. Serve with crackers of your choice.
44. ARTICHOKE SALAD
Cook Rice-A-Roni as directed. Remove ... chopped olives. Drain artichokes; reserve juice. Chop artichoke ... Rice-A-Roni. Refrigerate for 4 hours or more.
Drain, but reserve the juice from artichoke hearts. Mix juice with mayonnaise ... to rice. Cool and serve. Excellent dish for buffet or picnic.
Cook macaroni. Drain well. Rinse ... large bowl. Add artichokes and their liquid, mushrooms, cherry ... hours or until next day. Makes 6 servings.
Cook Rice-A-Roni according to package ... Cool. Lightly drain artichokes. Mix all together and ... dish with barbecue chicken or steak. Serves 8.
48. ARTICHOKE SALAD
Cook Rice-A-Roni as directed on ... ounce jar of marinated artichoke hearts and drain. Save the ... mixture. Refrigerate 24 hours before serving.
Day ahead: Prepare frozen artichokes as label directs; drain well. In large bowl, mix salad oil with next 7 ingredients, ... 115 calories per serving.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
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