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Results 41 - 50 of 65 for maraschino cherry jam
Chop peaches and oranges with food chopped using coarse blade. Measure pulp. Use 1 1/2 times as much sugar. Boil until clear. Add chopped ...
Peel peaches; remove pits. Mash peaches; place in large sauce pan. Add sugar; mix thoroughly. Let stand for 2 to 3 hours. Peel orange; cut ...
Grind all ingredients together. Add 1 cup sugar for each cup pulp. Let stand overnight (or 8 hours). Boil for about 30 minutes. Makes 8 ...
44. HEAVENLY JAM
Peel and mash peaches with ... small pieces, also cherry juice. Cook until thickened. Fills ... My family has enjoyed this Jam for many years.
Put sliced peaches and sliced oranges in large pan. Measure our sugar for the amount of fruit you have. Bring this mixture to a boil and ...
46. HEAVENLY JAM
Peel peaches and cut into small pieces. Cover with sugar and let stand overnight. Cut cherries fine and add to orange. Combine with peaches ...
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is clear, about 6 minutes. Remove from heat and add Sure-Jell and ...
Measure sugar and set aside. In large saucepan mix fruits and water. Add Jell-Well and mix thoroughly. Bring to a hard boil. At once stir ...
Put in large kettle until it thickens. Stir often as it burns easily. Pour into sterilized jars.
50. CHERRY TREE LOGS
Make sure your bread is ... 1/2 teaspoon of jam over the other half of ... half. Put 4 cherry halves in a line along ... you make the frosting.
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