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3 lb. peaches, well ripened 3 lb. sugar Pulp & juice of 2 oranges 1 sm. bottle maraschino cherries & juice 1 orange rind, grated Peel peaches and cut into small pieces. Cover with sugar and let stand overnight. Cut cherries fine and add to orange. Combine with peaches and sugar. Bring to boil and cook gently 1 hour or longer. Seal in hot sterile jars. | |
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recipe reviews #142337
Tami Naber (Michigan) says:
This is the exact same recipe my dad's mother used to make. I remember making this about 25 years ago and over the years have lost my handwritten copy of it. It's a pleasure to find it online. Thank you to whoever is responsible for posting it!
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