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make smoked salmon
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make smoked salmon
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41.
CREAM CHEESE AND SMOKED SALMON SOUP
Place stock in kettle with
salmon
and pepper. Simmer 15 minutes. ... soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
Ingredients: 6 (cheese .. leaves .. pieces ...)
42.
SMOKED SALMON MOUSSE
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Ingredients: 9 (cheese .. lemon .. salmon .. scallions ...)
43.
SMOKED SALMON PATE
Drain
salmon
. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
44.
SMOKED SALMON MOUSSE
Puree
salmon
and lemon juice in blender. ... in a mold and chill. Garnish with lemon slices and fresh dill. Serve with Melba toast or crackers.
Ingredients: 5 (cream .. juice ...)
45.
SMOKED SALMON PASTA SALAD
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Ingredients: 11 (capers .. cream .. juice .. mayo .. part .. pasta ...)
46.
SMOKED SALMON PATE'
Drain
salmon
and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Ingredients: 10 (cheese .. juice .. nuts .. onion .. paprika .. salmon ...)
47.
SMOKED SALMON ASPARAGUS QUICHE
Place pastry in quiche dish. Spread shredded (chunky)
salmon
, asparagus, onion, and half ... clean. Dish goes well with fresh fruit on the side.
Ingredients: 8 (cheese .. cream .. eggs .. half .. salmon .. tips ...)
48.
SMOKED SALMON SPREAD
Flake
salmon
and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Ingredients: 4 (cheese .. salmon .. sauce ...)
49.
CREAMY SMOKED SALMON TART
Generously butter 9 1/2 inch ... & half, cream,
salmon
, onions and dill. Pour ... Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
Ingredients: 10 (cream .. eggs .. half .. mustard .. yolks ...)
50.
PATE SMOKED SALMON WITH SHALLOTS AND DILL
Mix cream cheese, sour cream, ... parsley. Add drained
salmon
. Beat well. Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.
Ingredients: 7 (cheese .. cream .. juice .. parsley .. salmon .. shallots ...)
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